About Us

 

Oak Park Banquets is a fully-owned subsidiary of the Nineteenth Century Charitable Association, a 501(c)(3) not-for-profit organization and owners of the Nineteenth Century Club. All proceeds from the rentals and catering at the Nineteenth Century Club benefit our mission to strengthen our community through learning, giving, and sharing our landmark building.  Go to our website to learn more about the Nineteenth Century...

 

Location and Parking

Just a few miles west of Chicago’s Loop, beautiful and historic downtown Oak Park is ideally situated for your event.  The Nineteenth Century Club is located on Forest Ave, just one half block from Lake Street and is within walking distance of the Green Line.  A large public parking garage is adjacent to the Club, offering convenience and peace of mind for your guests.
 

 178 Forest Avenue  ||  Oak Park, IL 60301

 
 

Staff Credentials

Director of Sales and Operations - Danielle Condon

Danielle plans and coordinates events at the Nineteenth Century.  Danielle has extensive experience in the private event and culinary world. After graduating from the University of Kentucky with a BS in Dietetics, Danielle attended Le Cordon Bleu Culinary Institute in Scottsdale, AZ where she continued to work in several fine dining establishments including Mobil four star, AAA five diamond, James Beard nominated, and Esquire Top Ten restaurants. After fine dining she turned to exclusive catering, working with groups such as Rolex and Keenland. 


Executive Chef - John “Woody” Linton

John “Woody” Linton started cooking at the age of 14 in his home town of Kenosha, Wisconsin. Upon graduation, he sought out Hyde Park to attend the Culinary Institute of America. His first landing was in Scottsdale, working at the award-winning restaurant Vu, with Chef William Bradley. Following this milestone, John helped open The Alto Ristorante at the Hyatt Regency, Scottsdale. John has also worked at Lake Park Bistro in Milwaukee, the Bohemian Grove in Northern California, and seasonally at the Talon Lodge in Sitka, Alaska, as their Executive Chef.

Lastly he currently is the Executive chef of Hearth restaurant in Evanston, helps out Venge Vineyards in Calistoga, California, and is the catering Chef at the 19th century club in Oak Park.


For catering and event space inquiries, please contact: 

Danielle Condon
708.386.2729 x13
dcondon@nineteenthcentury.org